Sexy Seafood Cook-off

December 1, 2019

It is that time of year again that we participate in a cook-off with our friends.


What you have to do is cook finger food with a matching drink to the selected theme.  This time the theme was "Sexy Seafood".  Not the easiest theme and it had me thinking for weeks about what I could cook.


I ended up making lemon pepper bread crumbed oysters topped with caviar and teamed with a shot of vodka from the freezer.  Just a recipe I made up after going to a restaurant in Yeppoon years ago.  I bought the oysters online and the little Chinaman delivered them on his scooter.  I nearly had a panic attack when I opened the box.  The oysters had travelled all the way from New Zealand and they weren't shucked!  

It was then a case of Youtube and Leo to the rescue.

 Each team is given a score sheet and you judge on taste, creativity and presentation.


As usual I was totally blown away with the amazing creations everyone turned up with.



And the winners were.......

Paul and Flora with their delicious fish cakes.  You really can't go past a good ol' fish cake, can you?

 As you can imagine when you just HAVE TO try all these shots the party becomes a lot of fun and like any good party we all ended up in the kitchen dancing the night away.



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